Clean Slate I cut an orange or tangerine in half, rub the skin with it, quarter it and put it ..sm - me Sat Dec 30 12:07:27 2006 in the cavity. You can make a compound butter by mixing softened butter, crushed garlic and any fresh herbs (I like thyme, mint and rosemary) and separate the skin from the meat and shove the compound butter in. I also put a quartered sweet onion and some celery in the cavity. I recently made a turkey in this manner, adn it was really good. I also cook my chicken or turkey with the breast down, and sprinkle some "seasoned salt" on the exposed skin after rubbing it with some of the compound butter. If you are going to grill just the chicken breast, dust it heavily with a really good quality curry powder, cover with plain (unsweetened) yogurt and some organic meat tenderizer ( I use the one made with papaya), let it sit for 4-5 hours or overnight and then grill. Leftovers I serve in a pita bread with cucumber sauce. *** • I cut an orange or tangerine in half, rub the skin with it, quarter it and put it ..sm - me Sat Dec 30 12:07:27 2006 me in the cavity. You can make a compound butter by mixing softened butter, crushed garlic and any fresh herbs (I like thyme, mint and rosemary) and separate the skin from the meat and shove the compound butter in. I also put a quartered sweet onion and some celery in the cavity. I recently made a turkey in this manner, adn it was really good. I also cook my chicken or turkey with the breast down, and sprinkle some "seasoned salt" on the exposed skin after rubbing it with some of the compound butter. If you are going to grill just the chicken breast, dust it heavily with a really good quality curry powder, cover with plain (unsweetened) yogurt and some organic meat tenderizer ( I use the one made with papaya), let it sit for 4-5 hours or overnight and then grill. Leftovers I serve in a pita bread with cucumber sauce. ****** • Oh, oranges. That sounds yummy. We've always used bananas and kiwi fruit in ours - Debra Sat Dec 30 12:52:59 2006 Debra ********* • We tried the bananas and kiwi before too (sm) - Nanna M. in ME Sat Dec 30 12:58:16 2006 Nanna M. in ME but have found that a fresh pineapple is tastier. And when we want our chicken to have that extra zing, we'll throw in a couple of whole mangos (unpeeled) for good measure and it comes out perfect. Mr. Chow's/Spagos has nothing on us! ************ • LOL. Sorry, but how the heck to you squeeze all that into a chicken? - nm Sat Dec 30 13:00:35 2006 nm *************** • SM - Nanna M. in ME Sat Dec 30 13:04:12 2006 Nanna M. in ME Every chicken has a hole (cavity). You simply take the fruit, pop it (or stuff it) in the hole (cavity) and bake it all. When it's done, go inside the hole (cavity) and pull out the fruit. Round file it. Put the chicken on a plate, slice and serve. It comes out very juicy and moist. ****************** • Sounds good. I'll have to try it. - elllap Sat Dec 30 13:14:44 2006 elllap NAME: SUBJECT: MESSAGE: LINK: